Surf’s up and the tiki torches are lit at Gidget’s Tiki Hut! 🌴🏄♀️✨
Cue The Ventures, grab your lei, and paddle on over, because the signature house cocktail is officially flowing! Say hello to The Gidget—a tropical, pink tidal wave served straight up in paradise. 🥥🍍
I’m shaking up a perfect storm of Malibu rum, white rum, Malibu Pink, guava nectar, pineapple juice, and passion fruit syrup, finished with a fresh lime wipeout.🍋🟩🌊
Because my tiki hut only serves the absolute best, I’m pouring this vibrant sunset orange beauty straight into my favorite IWA Glassware crystal coupe. It’s the perfect mix of retro island casual and high-end crystal luxury. 🥂💖
Who’s catching the next wave to the bar? Drop a 🌺 if you’re ready for happy hour!
Equipment
- Cocktail Shaker
- Jigger
- Coupe Glass
- Cutting Board
- Knife
- Small Surfboard for garnish
Ingredients – Serves 1
- 1.5 oz Malibu Rum
- 1 oz White Rum
- .5 oz Malibu Pink
- .5 oz Pineapple Juice
- .5 oz Guava Nectar
- .5 oz Passion Fruit Syrup
- .5 oz Lime Juice
- Lime wedge and small surfboard for garnish
Method
- Chill your coupe. Place your coupe glass in the freezer to chill.
- Make the garnish. Cut a lime wedge. Make a slit lengthwise across the top of the lime. Make a slit underneath in the pulp to sit on your glass. Attach the small surfboard into the top slit on the peel. Set aside.
- Make the cocktail. Add the Malibu Rum, white rum, Malibu Pink, pineapple juice, guava nectar, passion fruit syrup and lime juice to a cocktail shaker with ice. Shake to combine and strain into the chilled coupe glass.
- Garnish. Slide the lime wedge with surfboard onto the side of your glass. Cheers!
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