The Strawberry Moondoggie Mai Tai is a riff on the classic Mai Tai tiki cocktail created in 1944 by Victor Jules Bergernon (aka Trader Vic). It features all the traditional Mai Tai ingredients as well as fresh strawberries and Resort Strawberry Margarita Mixer, which is very versatile and can be used in any cocktails or mocktails, not just margaritas. It combines juicy, sun ripened strawberries, smooth organic agave, lime with a hint of coastal breeze. Based in South Carolina, Resort Beverages is redefining the mixer category with all natural, small batch agave mixers with NO artificial ingredients. It’s like a vacation in a glass! You can find it at cwspirits.com/Gidget. Use the code Gidget to receive 10% off your order. Cheers!
Equipment
- Cocktail Shaker
- Jigger
- Knife
- Cutting Board
- Muddler
- Double Rocks Glass
- Small Surfboard
Ingredients – Serves 1
- 1-2 Fresh Strawberries
- 1 oz White Rum
- 1 oz Dark Rum
- .25 oz Orange Curacao
- .5 oz Orgeat
- .25 oz Lime Juice
- 1.5 oz Resort Strawberry Margarita Mix
- Mint and small edible flowers for garnish
- Small Surfboard for garnish
Method
- Wash and dry the strawberries. Cut off the green stem and cut into small pieces. Add the strawberries to a cocktail shaker with no ice and muddle until smooth.
- Add the white and dark rum, orange curacao, orgeat, lime juice, strawberry margarita mix and ice. Shake to combine 30 seconds.
- Strain into a double rocks glass filled with crushed ice.
- Garnish with a large sprig of mint (washed, dried and ends cut to resemble a bouquet. Add two small edible flowers in the mint. Add a small surfboard. Cheers!
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